French Pastry Class

This course is for students who already have a good level of French and a fair mastery of the language. It is a class to acquire the skills and vocabulary in French pastry and pátisserie. Chef André will start with the very basics of French pastry making.  Class will meet on Saturday (at 2 p.m. central time), for a total of five sessions.  Fun as much as solid knowledge are guaranteed during this class given by an expert.

The class will meet on these dates:  February 8, March 8, March 22, April 5, April 26

Please contact us at info@lunionfrancaise.org for more information.  Cost is $140 which includes ingredients.

Pastry covered in prior semesters:

Pate a tarte sale et sucre pour quiche et tarte au fruit

Biscuit culière et biscuit pour gateau

Ganache pour garniture de tarte sucre et tarte au fruit crème pâtissiere