French Culinary Class
French Culinary Arts with Chef Roger Vairat
This course is for students who are proficient in French (C1 level or above). It is a cooking class to acquire the skills and vocabulary in the French culinary arts. Class will meet every other Saturday (at noon central time), for a total of seven weeks. Well-known recipes from France will be prepared and cooked in the l’Union Française kitchen. The class will meet on these dates: January 25, February 1, February 15, March 15, March 29, April 12, May 3.
If you have an interest in French cuisine, this class is a fun way to practice and learn French. At the end of class, the students sit down together to enjoy the meal they have created.
Please contact us at social@lunionfrancaise.org for more information. Cost of class is $230 which includes the ingredients.
Dishes prepared in prior semesters are below:
Lapin chasseur : From the Middle Age ,pieces of rabbit coocked in wine an cognac with a garniture of golden potatoes
Ben Mi Hap : A blend of French and Viet steam bread with beef saute and oignons
Rizotto a la francaise : Saffron rice with duck liver, gizzards, garlic and oignons sprinkled with lemon juice from the Southern part of France
Soupe a l`oignon : Very appropriate when the weather is cooling off....So known that explanations are not needed!
Coquelet en crapaudine avec pates rouges à l`oignon: Cornish hen butterfly barbecued with a garniture of red pasta
Poisson louisianais (sheepheads) en barbecue with green oignon accompanied by a salad à l’ail
Cailles confites a la choucroute : Quail cocked in duck fat with a garniture of sauerkraut and rainbow potatoes