French Culinary Class

This course is for students who are proficient in French (C1 level or above). It is a cooking class to acquire the skills and vocabulary in the French culinary arts. Class will meet every other Saturday (at noon central time), for a total of seven weeks.  Well-known recipes from France will be prepared and cooked in the l’Union Française kitchen.  The class will meet on these dates:  February 24, March 9, March 23, April 13, April 27, and May 11.

If you have an interest in French cuisine, this class is a fun way to practice and learn French.  At the end of class, the students sit down together to enjoy the meal they have created.

Please contact us at social@lunionfrancaise.org for more information.  Cost of class is $225 which includes the ingredients.

Dishes to be prepared this semester are below.

Cassoulet Toulousain

Porc piqué des plantations

Tomates farcies et riz au safran

Steak au poivre et frites

Gigot de mouton aux flageolets

Poulet à la crème avec nouilles à l’ail parmesan