French Pastry & Pátisserie with Chef André Selles
This course is for students who already have a good level of French and a fair mastery of the language. It is a class to acquire the skills and vocabulary in French pastry and pátisserie. Chef André will start with the very basics of French pastry making. Class will meet every other Saturday (at noon central time), for a total of six weeks. Fun as much as solid knowledge are guaranteed during this class given by an expert.
The class will meet on these dates: September 24, October 8, October 22, November 5, November 19, and December 10.
Please contact us at email@example.com for more information. Cost is $180 which includes ingredients.
Pastry to be covered this semester are below.
Biscuit vanille et chocolat
Pâte sucré et crème d’amande
Crème pâtissière et crème au beurre
À décider par les étudiants
Savarin au fruit ou au rhum