French Pastry & Pátisserie with Chef André Selles

This course is for students who already have a good level of French and a fair mastery of the language. It is a class to acquire the skills and vocabulary in French pastry and pátisserie. Chef André will start with the very basics of French pastry making.  Class will meet every other Saturday (at noon central time), for a total of six weeks.  Fun as much as solid knowledge are guaranteed during this class given by an expert.

The class will meet on these dates:  September 24, October 8, October 22, November 5, November 19, and December 10.

Click here to register.

Please contact us at for more information.  Cost is $180 which includes ingredients.

Pastry to be covered this semester are below.

Biscuit vanille et chocolat 

Paris Brest

Pâte sucré et crème d’amande

Crème pâtissière et crème au beurre

À décider par les étudiants

Savarin au fruit ou au rhum

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