French Culinary Arts with Chef Roger Vairat
The French Culinary Arts class allows students to learn about French cuisine while speaking French. The class features quick, simple, well-known, delicious recipes of classic French dishes.
This class is divided into two sections: learning the vocabulary of the art of cooking, and learning how to cook in the L’Union Française kitchen.
All of the recipes featured in this class belong to French classic cuisine and they are all well known to the French. Most of them are cooked throughout France while some may be regional. Many are easily traceable just by their name — Bœuf Bourguignon, Bouillabaisse de Marseille, Salad Niçoise, some by the chefs who invented them: Poulet au Vinaigre by Paul Bocuse, Croque Monsieur by Alain Ducasse, etc.
If you have an interest in French cuisine, this class is a fun way to practice and learn French. At the end of class, the students sit down together to enjoy the meal they have created.
Please contact us at firstname.lastname@example.org for more information.