French Culinary Arts with Chef Roger Vairat

This course is for students who are proficient in French. It is a cooking class to acquire the skills and vocabulary in the French culinary arts. Class will meet every other Saturday (at noon central time), for a total of eight weeks.  Well-known recipes from France will be prepared and cooked in the l’Union Française kitchen.  The class will meet on these dates:  September 17, October 1, October 15, October 29, November 12, and December 3.

Click here to register.

If you have an interest in French cuisine, this class is a fun way to practice and learn French.  At the end of class, the students sit down together to enjoy the meal they have created.

Please contact us at social@lunionfrancaise.org for more information.  Cost of class is $180 which includes the ingredients.

Dishes to be prepared this semester are below.

Croque monsieur et madame

Pêche Melba 

Lapin à la moutarde 

Confit de canard 

Poulet Marengo 

Risotto à la française

Ragout de porc

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