French Culinary Arts with Chef Roger Vairat

This course is for students who are proficient in French. It is a cooking class to acquire the skills and vocabulary in the French culinary arts. Class will meet every other Saturday (at noon central time), for a total of eight weeks.  Well-known recipes from France will be prepared and cooked in the l’Union Française kitchen.  The class will meet on these dates:  September 17, October 1, October 15, October 29, November 12, and December 3.

Click here to register.

If you have an interest in French cuisine, this class is a fun way to practice and learn French.  At the end of class, the students sit down together to enjoy the meal they have created.

Please contact us at for more information.  Cost of class is $180 which includes the ingredients.

Dishes to be prepared this semester are below.

Croque monsieur et madame

Pêche Melba 

Lapin à la moutarde 

Confit de canard 

Poulet Marengo 

Risotto à la française

Ragout de porc

Click on Thumbnail to view larger image