French Culinary Arts with Chef Roger Vairat
This course is for students who are proficient in French. It is a cooking class to acquire the skills and vocabulary in the French culinary arts. Class will meet every other Saturday (at noon central time), for a total of eight weeks. Well-known recipes from France will be prepared and cooked in the l’Union Française kitchen. The class will meet on these dates: September 17, October 1, October 15, October 29, November 12, and December 3.
If you have an interest in French cuisine, this class is a fun way to practice and learn French. At the end of class, the students sit down together to enjoy the meal they have created.
Please contact us at email@example.com for more information. Cost of class is $180 which includes the ingredients.
Dishes to be prepared this semester are below.
Croque monsieur et madame
Lapin à la moutarde
Confit de canard
Risotto à la française
Ragout de porc